Miss Sunday’s Third: a Farm Stand Birthday Party (Part 1)


You hung in there through an entire week of posts concerning my middle child, the opinionated and unsinkable Rebekah Sunday. Welcome to the 2nd week. (I can’t stop…I love her!)

To be honest, I was afraid I would lose some of you in this process, but I have been pleasantly surprised by the feedback and the consistency of my site stats…which, 1 1/2 years into the blogging experience, I still check about a hundred times a day. Thank you, for staying with me as I relive this very special week in our lives, and for continuing to encourage me with your kind words and compliments.

I happen to adore both.

Today, I am nigh unto bursting to finally share with you this collection of already treasured photographs from the 3rd birthday party that has been in my heart for well over a year. It was a special day, through and through, and Amy did a fantastic job capturing the spirit and beauty of the event with her photography.

By the party’s end, I was positively ebullient, heart overflowing with joy and contentment…

the day had been perfect.

The weather was more than agreeable. The party was unhurried and comfortable. The food was delicious. The fellowship was heartwarming. The love and goodwill was tangible. And no one had died in transit. Yes, this is something I always worry about. I’d hate for a loved one to die on ANY day. But on a PARTY day?! Say it ain’t so.

And if you enjoy looking at the pictures from this party even a fraction of what I experienced actually being there, well…I’ll be a pretty happy girl.

Without further ado, I humbly and happily present Rebekah’s Farm Stand Birthday Party. Part One.

If you remember, Betsie Fair’s Pat-a-Cake party was soft…pink…lacy…rosy…doilyish…all things that represented (to me) the innocence and babyish beauty of my littlest one. But Miss Sunday is at an entirely different stage of life. If I close my eyes and think of her, I see sights and colors so different than those that come to mind with Betsie: gingham…health and robustness…blues and reds and pin dots …daisies…strawberries…in other words, timeless country simplicity and fun. This party matches her spirit. I think that’s why I enjoyed it so much:

Remember how I did Betsie’s Pat-a-Cake party on the cheap? Rebekah’s not so much…

Fruit is kinda ‘spensive.

but what a beautiful party table it makes! We borrowed Gideon’s Radio Flyer wheelbarrow to give us some layering with old-fashioned country charm.

My Mom is a long-time collector of blue-and-white dishes, colanders, pottery and serving pieces, so I didn’t have to look far to pull off this Farm Stand color scheme. I particularly love this little enamel strainer, holding a couple of handfuls of bright, red (delicious) cherries. On the table is my Mom’s old red ticking sheet, pulled out and ironed at the last minute.

The turquoise berry baskets came from my favorite online party supply store, Shop Sweet Lulu. To see their precious collection of party goods, click here. This store is delightful in every way, all the way down to the way they package your purchases for shipping. I especially enjoyed the complimentary piece of taffy I found in a pretty package at the bottom of my box, along with a sweet little “Thank You” note. You can also follow this shop on Facebook by clicking here.

Blackberries, blueberries, raspberries, strawberries, cherries, Red Delicious apples and perfect Porter peaches…

and Miss Sunday was more than happy to share it all with her friends!

including old-fashioned bottles of soda pop for the children…

“What kind of soda,” you ask? NuGrape, purchased at Cracker Barrel, and Stewart’s Black Cherry, found at Petty’s Fine Foods in Tulsa. Both were so tasty, and the children were intrigued by the bottling and delighted by the taste.

 And for Miss Sunday’s grown-up friends there were plenty of mason jars filled with yummy sweet tea.

I happened upon those canning lid covers at Wal-Mart the week before the party, and bought them without even knowing how or where we were going to use them. But 12 covers for $2 was pretty hard to pass up, and they seemed destined to take part in our Farm Stand party…

The fruit, though delicious and healthy, was not enough to sustain all those hungry tummies. Thus, for each child there was a simple sack lunch consisting of peanut-butter-and-strawberry-jam sandwiches and a small bag of potato chips.

I bought these strawberry canning labels the same day I bought the lid covers (also on a whim!), and they were perfect for dressing up our sack lunches a bit. We just folded the bag over, punched 2 holes near the top and tied a strand of heavy twine into a bow to package it up nice and tidy-like.

See? Nice and tidy.

Kate Belle helps herself to some berries…

and our friend, Isaiah, poses for a strikingly handsome picture.

Miss Sunday greets her friend, Henry…

while I bring out the last of the food table goodies (such a cheeseball!)…

Paula Deen’s Simply Delicious Strawberry Cake (for the recipe, click here), turned into cupcakes with a freshly sliced strawberry on top…

and a Martha Stewart gingham cupcake liner on bottom (available at Michael’s).

that just left one thing…close your eyes, Rebekah!

a gorgeous strawberry and cream birthday cake!

We wouldn’t normally indulge in such a cake for a 3-year old girl, but as this was the same cake Mr. Gore and I had at our wedding, and since our anniversary was only 2 days away, we thought it was only fitting. This lovely and delicious cake is always available at my favorite eatery in the state, Queenie’s Cafe and Bakery. I seriously could eat 2 meals a day there and be eternally happy. If you’ve never been…go! Right now!

And if the strawberry cake was not tempting enough, we made a special little treat for the grown-ups: strawberries, piecrust and heavy cream, a favorite recipe of our family’s. I promise to share the details of this slice of heaven in the near future. But for today…

I’ll just let you be curious. And maybe a little jealous?…

Henry enjoys his soda pop in the yard…

while Jackson tries to figure his out on the porch.

And Kate and Rebekah (Annie Oakley and Calamity Jane) guzzle theirs before even making it to their lunch.

As far as birthday parties go, this one is going down in the history of my most beloved and memorable…

and the party is only just beginning!

We still have to blow out candles, open presents, swing and slide, and go swimming!

Part Two…coming up tomorrow!

8 thoughts on “Miss Sunday’s Third: a Farm Stand Birthday Party (Part 1)

  1. Best. Party. Ever. Seriously – this friendship is so one sided in terms of creativity! You inspire me to someday plan a party like this… or just to be sure and attend another one of yours hehe 😉 Love you and especially love seeing everything you do for your family and friends. We are very lucky to have you creating such ornate and precious memories for us!!!

    • Erika, have I told you lately that I love you? 😉
      This friendship is also so one-sided in terms of encouragement. For you inspire me to love and lift up my friends at every opportunity. You are a dear friend. And it was an HONOR to have you and sweet Henry at our party!

  2. Pingback: Miss Sunday’s Third: a Farm Stand Birthday Party (Part 2) « Mrs. Gore's Diary

  3. Mrs. Gore,

    Please share with me where you got the vintage pie plate cake stands. I am scouring the internet for ideas for them and can’t find them anywhere. We live on a farm so most of the boxes are checked for decoration, I just feel like I can’t move forward until I find that cake stand! It is adorable. Everything about your party is actually adorable. I know i have to do things a little bit differently so my party still says boy but looking at your blog has made this mama so excited for this party.

    Thanks for your time,


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